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Cooking Fast 4 Steak

Welcome to the fast food restaurant. Today, you are the chef. In a matter of minutes you have to serve a lot of customers, each of which has prepared a unique order for you. Cook quickly, efficiently and try not to mix up the ingredients. Remember that the client will pay only for the order that is completed without a single mistake and on time. Otherwise, you will lose money. Namely, earnings are the main task. With the money you earn, you can purchase food and the necessary equipment to expand your restaurant and become a leader in your field!